Oysters, South Bay Salts
The South Bay Salt Oyster is an Atlantic oyster grown in the Delaware Bay along the shores of Cape May County, New Jersey. The salty, succulent flavor of the Cape May Salt has made it a favorite of oyster lovers for centuries. Atlantic Capes Fisheries, Inc., in cooperation with Rutgers University, is producing the superior Salt Oyster. These oysters are grown in the traditional remote regions of the lower Delaware Bay, giving them their distinctive salty flavor. LIVE, UN-SHUCKED.