Anaheim Peppers, organic
These mildly hot peppers are a staple of Mexican and Southwest cuisine. Roast them on your grill or broil, put them in a paper bag for a few minutes then remove the skin and seeds. Now you’ve got roasted chilis to add to your guacamole, chili, salsa, nachos or anything else! Only mildly hot. Sold as a 2 pound bag.